Per 10 pounds of ground pork and beef (provided by your local Meat Shoppe)

• 10 eggs
• 2 cups of water
• 3/4 pounds of parmesan cheese
• 1/8 of a cup of oregano
• 1/4 of a cup of garlic powder
• 1/8 of a cup of ground pepper
• 1/8 of a cup of onion powder
• 2 cups of bread crumbs
• 1/4 cup of parsley

In a skillet or oiled pan on high heat:

• 1 and 1/2 pounds of steak sub meat
• 1 large sweet onion cut into slices and peeled
• 4 bell peppers cut into thin slices
• salt and pepper to taste
• Serve onto a bun of choice with sharp tasting provolone cheese

In a bowl mix together per 3lbs of pork ribs:

• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 cup of barbeque sauce
• salt and pepper to taste
• Lather onto ribs and cook on low-medium heat until ready

To make 8 quarter pound burgers mix:

• 2 pounds of lean ground beef and pork
• 1 egg
• 3/4 of a cup of bread crumbs
• 2 cloves of minced garlic
• 1/8 of a cup of ground pepper
• 1/8 of a cup of ground parsley