To make 8 quarter pound burgers mix:

• 2 pounds of lean ground beef and pork
• 1 egg
• 3/4 of a cup of bread crumbs
• 2 cloves of minced garlic
• 1/8 of a cup of ground pepper
• 1/8 of a cup of ground parsley

 Please visit your local meat shoppe or place an order for the meat at NiagaraMeatShoppe@gmail.com or 905-357-5477