Meatball Recipe:

 

  • 10 eggs
  • 2 cups of water
  • 3/4 pounds of parmesan cheese
  • 1/8 of a cup of oregano
  • 1/4 of a cup of garlic powder
  • 1/8 of a cup of ground pepper
  • 1/8 of a cup of onion powder
  • 2 cups of bread crumbs
  • 1/4 cup of parsley

 

Please visit your local meat shoppe or place an order for the meat at NiagaraMeatShoppe@gmail.com or 905-357-5477