- 10 eggs
- 2 cups of water
- 3/4 pounds of parmesan cheese
- 1/8 of a cup of oregano
- 1/4 of a cup of garlic powder
- 1/8 of a cup of ground pepper
- 1/8 of a cup of onion powder
- 2 cups of bread crumbs
- 1/4 cup of parsley
Please visit your local meat shoppe or place an order for the meat at NiagaraMeatShoppe@gmail.com or 905-357-5477