In a bowl mix together per 3lbs of pork ribs:

• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 cup of barbeque sauce
• salt and pepper to taste
• Lather onto ribs and cook on low-medium heat until ready

Please visit your local meat shoppe or place an order for the meat at NiagaraMeatShoppe@gmail.com or 905-357-5477