In a skillet or oiled pan on high heat:

• 1 and 1/2 pounds of steak sub meat
• 1 large sweet onion cut into slices and peeled
• 4 bell peppers cut into thin slices
• salt and pepper to taste
• Serve onto a bun of choice with sharp tasting provolone cheese

Please visit your local meat shoppe or place an order for the meat at NiagaraMeatShoppe@gmail.com or 905-357-5477