Steak Sub Meat Recipe:

In a skillet or oiled pan on high heat:

  • 1 and 1/2 pounds of steak sub meat
  • 1 large sweet onion cut into slices and peeled
  • 4 bell peppers cut into thin slices
  • salt and pepper to taste
  • Serve onto a bun of choice with sharp tasting provolone cheese

Please visit your local meat shoppe or place an order for the meat at or 905-357-5477